Things continue to go well, but we are getting a little weary of the somewhat bland diet. We have kept out some of the spices that we usually cook with, namely chili powder. We are trying all kinds of new flavor profiles, some we like, some we don't. I am pleased everyone, well almost everyone, is willing to try them.
Having the little children help in the kitchen is going a long way in getting them to try new things.
One thing we tried was roasted root vegetables. Sweet potato, turnips, carrots, onion, garlic, baby bok choy and mushrooms. NONE of us like turnips!
One thing we have been enjoying is having frozen blueberries and coconut milk for dessert.